What’s On

Tapas

Choose any 3 Tapas for $35 or any 2 for $25 everyday between 4-6pm

SOURDOUGH COB (V) | SPANISH STYLE MEATBALLS (GFA) | RATATOUILLE (V) | PETITE SPANISH PIZZA | SALT & PEPPER CALAMARI (GF) | PISTACHIO & LEMON ARANCINI (V) | MOROCCAN SPICED BARBECUED PRAWNS | CRUMBED CAMEMBERT (V) | MARINATED LAMB FILLET SKEWERS | NEW ZEALAND GREENSHELL MUSSELS (DOZ)

2 FOR $30 | for the month of November


Choose (1) entree & (1) main or (1) main & (1) dessert from the options below

Entrée
Marinated Lamb Fillet Skewers
Salt & Pepper Calamari
Ratatouille (v)
Pistachio & Lemon Arancini (v)

Main Meal

250g Rump Steak served with chips & salad
Chicken Breast Parmigiana served with chips & salad
Grilled Lamb, Caramelised Pear & Haloumi Salad
Mushroom & Sage Cream Gnocchi (v)

Dessert

Sticky Date Pudding
Warm Fudgy Chocolate Brownie
Triple Chocolate Mousse

Tapas

Choose any 3 Tapas for $35 or any 2 for $25 everyday between 4-6pm

SOURDOUGH COB (V) | SPANISH STYLE MEATBALLS (GFA) | RATATOUILLE (V) | PETITE SPANISH PIZZA | SALT & PEPPER CALAMARI (GF) | PISTACHIO & LEMON ARANCINI (V) | MOROCCAN SPICED BARBECUED PRAWNS | CRUMBED CAMEMBERT (V) | MARINATED LAMB FILLET SKEWERS | NEW ZEALAND GREENSHELL MUSSELS (DOZ)

Tapas

*Boards, Selection of Cheeses and Seared Scallops not included, terms and conditions apply (ask in restaurant for details)

Thursday’s – $20 Steak Night

Our delicious 250g Rump Steak cooked just the way you like it plus a house beverage of your choice.  Choose from red or white wine, champagne, XXXX gold, any light beer or soft drink.

*terms and conditions apply (ask in restaurant for details)

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