TAPAS & ENTREES

A range of delicious share boards and plates perfect for that lazy Sunday afternoon.

Tapas Specials
Choose any 3 Tapas for $35 or any 2 for $25 from the list below everyday between 4-6pm

SPANISH STYLE MEATBALLS (GFA) | RATATOUILLE (V) | PETITE SPANISH PIZZA | SALT & PEPPER CALAMARI (GF) | PISTACHIO & LEMON ARANCINI (V) | SZECHUAN SPICED BARBECUED PRAWNS (GFA) | CRUMBED CAMEMBERT WHEEL (V) | MARINATED LAMB FILLET SKEWERS | NEW ZEALAND GREENSHELL MUSSELS (DOZ) (GFA)
* Boards, Selection of Cheeses and Seared Scallops not included, Terms & Conditions apply (ask in restaurant for details)

    • Tapas & Entrees

    • SEARED SCALLOPS

      $22

      SERVED ON PUFF PASTRY WITH A LEEK CONFIT, ROASTED CAULIFLORETTE & A LEMON DILL SAUCE

    • VEGETARIAN ANTIPASTO BOARD FOR 2

      $27

      FARMHOUSE AGED CHEDDAR, CAMEMBERT, GRILLED HALOUMI, STUFFED OLIVES, EGGPLANT & TOMATO DIP, MARINATED PERSIAN FETA WITH SUNDRIED TOMATOES, PICKLES, SEASONAL FRUIT, WHITE BEAN HUMMUS WITH DUKKAH, TURKISH TOAST & CRACKERS

    • ANTIPASTO BOARD FOR 2

      $28

      MILANO & INFERNO SALAMI, SERRANO HAM, FARMHOUSE AGED CHEDDAR, CAMEMBERT, STUFFED OLIVES, EGGPLANT & TOMATO DIP, MARINATED SOFT PERSIAN FETA WITH SUNDRIED TOMATOES, PICKLES, SEASONAL FRUIT, TURKISH TOAST & CRACKERS

    • SELECTION OF CHEESES (FOR 2) (V)

      $27

      WATTLE VALLEY GOATS CHEESE, MILAWA BLUE, VINTAGE CHEDDAR WHITESTONE NZ & BAROSSA CAMEMBERT, FIG PASTE, PEACH CHUTNEY & SEASONAL FRUIT, SERVED WITH CRACKERS.
      *CHEESES MAY VARY DUE TO AVAILABILITY

    • PISTACHIO & LEMON ARANCINI (V)

      $16.50

      SERVED WITH A VERDE MAYONNAISE

    • GARLIC & HERB BREAD (V)

      $6

      ADD CHEESE | 1.50
      ADD BACON | 2.50

    • SPANISH STYLE MEATBALLS (GFA)

      $16.50

      SERVED WITH SOFRITO TOMATO SAUCE & CRUSTY TURKISH BREAD

    • RATATOUILLE (V)

      $15

      EGGPLANT, ZUCCHINI, TOMATOES & RED PEPPERS SAUTÉED IN OLIVE OIL SERVED WITH TURKISH TOAST

    • CIABATTA (V)

      $10.95

      SERVED WITH LEMON & ROSEMARY BUTTER

    • PETITE SPANISH PIZZA

      $17

      SOFRITO TOMATO SAUCE, CHORIZO SAUSAGE, SPANISH ONIONS, GUINDILLAS, BLACK OLIVES, RED CAPSICUM, MANCHEGO & MOZZARELLA CHEESE, TOPPED WITH FRESH ROCKET

      GLUTEN FREE PIZZA BASE AVAILABLE $1.50

    • SALT & PEPPER CALAMARI (GF)

      $16.50

      SALT & PEPPER DUSTED CALAMARI SERVED WITH CHILLI LIME DRESSING

    • SZECHUAN SPICED BARBECUED PRAWNS (GFA)

      $18.50

      5 SUCCULENT PRAWNS BARBECUED IN OUR HOMEMADE GARLIC, GINGER, CHILLI & SZECHUAN MARINADE

    • CRUMBED CAMEMBERT WHEEL (V)

      $18.50

      CRISPY GOLDEN CRUMBED CAMEMBERT WHEEL SERVED WITH LAVOSH CRACKERS & CRANBERRY SAUCE

    • MARINATED LAMB FILLET SKEWERS

      $18

      WITH SPICY PLUM DIPPING SAUCE & FLATBREADS

    • SOUP OF THE DAY

      $10

      ASK YOUR FRIENDLY WAIT STAFF ABOUT TODAY’S DELICIOUS, HEARTY SOUP SERVED WITH CRUSTY BREAD

    • NEW ZEALAND GREENSHELL MUSSELS (DOZ) (GFA)

      $18.50

      ASK OUR FRIENDLY WAIT STAFF FOR CHEF'S FLAVOUR CREATION OF THE DAY.