TAPAS & ENTREES

A range of delicious share boards and plates perfect for that lazy Sunday afternoon.

Tapas Specials
Choose any 3 Tapas for $40 or any 2 for $30 everyday between 4-6pm

* Boards, Selection of Cheeses, Fish Tacos and Pan-Seared Scallops not included, Terms & Conditions apply (ask in restaurant for details)

    • Tapas & Entrees

    • ANTIPASTO BOARD FOR 2

      $35

      Milano & inferno salami, serrano ham, farmhouse aged cheddar, camembert, stuffed olives, spicy tomato relish, marinated soft Persian feta with sundried tomatoes, pickles, seasonal fruit, Turkish toast & crackers

    • BAKED BRIE & WARM OLIVES (V)

      $22

      Wheel of brie baked with rosemary, served with warmed olives and crusty sour dough (olives do contain pits)

    • BBQ SPANISH GARLIC PRAWNS

      $22.95

      5 succulent prawns barbecued in our house-made paprika, garlic, parsley and chilli marinade

    • CHEF'S ARANCINI SELECTION (V)

      $16.50

      Ask your friendly wait staff for our flavour of the day. 4 arancini, cooked to crisp perfection and served with a cauliflower puree

    • CHICKEN DRUMETTES (4)

      $18

      Southern fried chicken drumettes with BBQ sauce and sprinkled with blue cheese and sriracha mayonnaise

    • CRUMBED CAMEMBERT WHEEL (V)

      $18.50

      Crispy golden crumbed camembert wheel served with lavosh crackers & plum sauce

    • FISH TACO

      $28

      3 soft tacos with lightly battered barramundi, served with cabbage slaw, diced avocado, chipotle mayo, mango and a sprinkling of alfalfa

    • GARLIC & HERB BREAD (V)

      $7

      Add Cheese | 1.50
      Add Bacon | 2.50

    • LAMB & HALOUMI SKEWERS

      $18.50

      Three tender lamb and haloumi skewers cooked in a honey herbed butter

    • PAN SEARED SCALLOPS

      $24

      Five grilled scallops with a mango, Spanish onion, tomato, shallot and coriander salsa

    • PANKO CRUMB CAULIFLOWER

      $18

      Served with curry mayonnaise

    • PETITE SPANISH PIZZA

      $20

      Sofrito tomato sauce, chorizo sausage, Spanish onions, guindillas, black olives, red capsicum, manchego & mozzarella cheese, topped with fresh rocket

      *Gluten free pizza base available $1.50

    • SALT & PEPPER CALAMARI (GF)

      $16.95

      Salt & pepper dusted calamari served with a sweet chilli mayo

    • SELECTION OF CHEESES (FOR 2) (V)

      $27

      Wattle Valley Goats Cheese, Milawa blue, vintage cheddar, Whitestone NZ & Barossa camembert, spicy tomato relish, balsamic & caramelised onion chutney and seasonal fruit, served with crackers

      *Cheeses may vary due to availability

    • SPICY CHILLI GARLIC MUSSELS (DOZ)

      $22.50

      Fresh South Australian black lip mussels served with a habanero chilli and garlic Napoli sauce

    • STONE-BAKED SOUR DOUGH COB (V)

      $12

      Served with olive oil, balsamic and dukka

    • VEGETARIAN ANTIPASTO BOARD FOR 2

      $30

      Farmhouse aged cheddar, camembert, grilled haloumi, stuffed olives, spicy tomato relish, marinated Persian feta with sundried tomatoes, pickles, seasonal fruit, balsamic & caramelised onion chutney, Turkish toast & crackers

(V) - VEGETARIAN | (GF) - GLUTEN FREE | (GFA) - GLUTEN FREE AVAILABLE
Your health and safety is important to us, please be aware we do prepare meals containing gluten, nuts and seafood and cannot guarantee the kitchen is completely free from cross contamination

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