TAPAS & ENTREES

A range of delicious share boards and plates perfect for that lazy Sunday afternoon.

Tapas Specials
Choose any 3 Tapas for $35 or any 2 for $25 from the list below everyday between 4-6pm

SOURDOUGH COB (V) | SPANISH STYLE MEATBALLS (GFA) | RATATOUILLE (V) | PETITE SPANISH PIZZA | SALT & PEPPER CALAMARI (GF) | PISTACHIO & LEMON ARANCINI (V) | MOROCCAN SPICED BARBECUED PRAWNS | CRUMBED CAMEMBERT (V) | MARINATED LAMB FILLET SKEWERS | NEW ZEALAND GREENSHELL MUSSELS (DOZ)
* Boards, Selection of Cheeses and Seared Scallops not included, Terms & Conditions apply (ask in restaurant for details)

    • Tapas & Entrees

    • ANTIPASTO BOARD (V)

      $24

      A SELECTION OF EGGPLANT & TOMATO DIP, MARINATED SOFT FETA, SUNDRIED TOMATOES, GUINDILLAS (MILD PICKLED CHILLI), TASTY GREEN & BLACK OLIVES, CHAR-GRILLED MARINATED VEGETABLES, TOMATOES WITH BASIL, LEEK & SPINACH FRITTATA, CHILLI TOMATO RELISH & TURKISH TOAST

    • CHARCUTERIE BOARD

      $25

      GRILLED CHORIZO, MILANO & INFERNO SALAMI, SERRANO HAM, PICKLES, FARMHOUSE AGED CHEDDAR CHEESE, HORSERADISH CREAM, CARAMELISED ONIONS SERVED WITH GRISSINI STICKS & TURKISH TOAST

    • SELECTION OF CHEESES (FOR 2) (V)

      $26

      WATTLE VALLEY GOATS CHEESE, MILAWA BLUE, VINTAGE CHEDDAR WHITESTONE NZ & BAROSSA CAMEMBERT, FIG PASTE, PEACH CHUTNEY & MUSCATELS, SERVED WITH CRACKERS.
      *CHEESES MAY VARY DUE TO AVAILABILITY

    • PISTACHIO & LEMON ARANCINI (V)

      $16

      SERVED WITH A VERDE MAYONNAISE

    • GARLIC & HERB BREAD (V)

      $6

      ADD CHEESE | 1.50
      ADD BACON | 2.50

    • SPANISH STYLE MEATBALLS (GFA)

      $15

      SERVED WITH SOFRITO TOMATO SAUCE & CRUSTY TURKISH BREAD

    • RATATOUILLE (V)

      $15

      EGGPLANT, ZUCCHINI, TOMATOES & RED PEPPERS SAUTÉED IN OLIVE OIL SERVED WITH TURKISH TOAST

    • SOURDOUGH COB (V)

      $14

      SERVED WITH A WHITE BEAN HUMMUS, DUKKAH & BLACK OLIVE TAPENADE

    • PETITE SPANISH PIZZA

      $16

      SOFRITO TOMATO SAUCE, CHORIZO SAUSAGE, SPANISH ONIONS, GUINDILLAS, BLACK OLIVES, RED CAPSICUM, MANCHEGO & MOZZARELLA CHEESE, TOPPED WITH FRESH ROCKET

    • SALT & PEPPER CALAMARI (GF)

      $16

      SALT & PEPPER DUSTED CALAMARI SERVED WITH CHILLI LIME DRESSING

    • MOROCCAN SPICED BARBECUED PRAWNS

      $18

      KING PRAWNS SKEWERED THEN RUBBED IN FRESH CORIANDER, LEMON JUICE, PARSLEY, CUMIN & TURMERIC

    • CRUMBED CAMEMBERT (V)

      $17

      CRISPY GOLDEN CRUMBED CAMEMBERT SERVED WITH CRANBERRY SAUCE

    • MARINATED LAMB FILLET SKEWERS

      $18

      WITH SPICY PLUM DIPPING SAUCE & FLATBREADS

    • SOUP OF THE DAY

      $10

      ASK YOUR FRIENDLY WAIT STAFF ABOUT TODAY’S DELICIOUS, HEARTY SOUP SERVED WITH CRUSTY BREAD

    • NEW ZEALAND GREENSHELL MUSSELS (DOZ)

      $18

      ASK OUR FRIENDLY WAIT STAFF FOR CHEF'S FLAVOUR CREATION OF THE DAY.

    • SEARED SCALLOPS

      $22

      SERVED ON PUFF PASTRY WITH A LEEK CONFIT, ROASTED CAULIFLORETTE & A LEMON DILL SAUCE

    • THREE CHEESE PIZZA

      $12

      9 INCH PIZZA TOPPED WITH MOZZARELLA, CHEDDAR & PARMESAN CHEESE