TAPAS & ENTREES

A range of delicious share boards and plates perfect for that lazy Sunday afternoon.

Tapas Specials
Choose any 3 Tapas for $35 or any 2 for $25 from the list below everyday between 4-6pm

SPANISH STYLE MEATBALLS (GFA) | RATATOUILLE (V) | PETITE SPANISH PIZZA | SALT & PEPPER CALAMARI (GF) | PISTACHIO & LEMON ARANCINI (V) | SZECHUAN SPICED BARBECUED PRAWNS (GFA) | CRUMBED CAMEMBERT WHEEL (V) | MARINATED LAMB FILLET SKEWERS | NEW ZEALAND GREENSHELL MUSSELS (DOZ) (GFA)
* Boards, Selection of Cheeses and Seared Scallops not included, Terms & Conditions apply (ask in restaurant for details)

    • Tapas & Entrees

    • SEARED SCALLOPS

      $22

      SERVED ON PUFF PASTRY WITH A LEEK CONFIT, ROASTED CAULIFLORETTE & A LEMON DILL SAUCE

    • VEGETARIAN ANTIPASTO BOARD FOR 2

      $27

      FARMHOUSE AGED CHEDDAR, CAMEMBERT, GRILLED HALOUMI, STUFFED OLIVES, EGGPLANT & TOMATO DIP, MARINATED PERSIAN FETA WITH SUNDRIED TOMATOES, PICKLES, SEASONAL FRUIT, WHITE BEAN HUMMUS WITH DUKKAH, TURKISH TOAST & CRACKERS

    • ANTIPASTO BOARD FOR 2

      $28

      MILANO & INFERNO SALAMI, SERRANO HAM, FARMHOUSE AGED CHEDDAR, CAMEMBERT, STUFFED OLIVES, EGGPLANT & TOMATO DIP, MARINATED SOFT PERSIAN FETA WITH SUNDRIED TOMATOES, PICKLES, SEASONAL FRUIT, TURKISH TOAST & CRACKERS

    • SELECTION OF CHEESES (FOR 2) (V)

      $27

      WATTLE VALLEY GOATS CHEESE, MILAWA BLUE, VINTAGE CHEDDAR WHITESTONE NZ & BAROSSA CAMEMBERT, FIG PASTE, PEACH CHUTNEY & SEASONAL FRUIT, SERVED WITH CRACKERS.
      *CHEESES MAY VARY DUE TO AVAILABILITY

    • PISTACHIO & LEMON ARANCINI (V)

      $16.50

      SERVED WITH A VERDE MAYONNAISE

    • GARLIC & HERB BREAD (V)

      $6

      ADD CHEESE | 1.50
      ADD BACON | 2.50

    • SPANISH STYLE MEATBALLS (GFA)

      $16.50

      SERVED WITH SOFRITO TOMATO SAUCE & CRUSTY TURKISH BREAD

    • RATATOUILLE (V)

      $15

      EGGPLANT, ZUCCHINI, TOMATOES & RED PEPPERS SAUTÉED IN OLIVE OIL SERVED WITH TURKISH TOAST

    • CIABATTA (V)

      $10.95

      SERVED WITH LEMON & ROSEMARY BUTTER

    • PETITE SPANISH PIZZA

      $17

      SOFRITO TOMATO SAUCE, CHORIZO SAUSAGE, SPANISH ONIONS, GUINDILLAS, BLACK OLIVES, RED CAPSICUM, MANCHEGO & MOZZARELLA CHEESE, TOPPED WITH FRESH ROCKET

      GLUTEN FREE PIZZA BASE AVAILABLE $1.50

    • SALT & PEPPER CALAMARI (GF)

      $16.50

      SALT & PEPPER DUSTED CALAMARI SERVED WITH CHILLI LIME DRESSING

    • SZECHUAN SPICED BARBECUED PRAWNS (GFA)

      $18.50

      5 SUCCULENT PRAWNS BARBECUED IN OUR HOMEMADE GARLIC, GINGER, CHILLI & SZECHUAN MARINADE

    • CRUMBED CAMEMBERT WHEEL (V)

      $18.50

      CRISPY GOLDEN CRUMBED CAMEMBERT WHEEL SERVED WITH LAVOSH CRACKERS & CRANBERRY SAUCE

    • MARINATED LAMB FILLET SKEWERS

      $18

      WITH SPICY PLUM DIPPING SAUCE & FLATBREADS

    • SOUP OF THE DAY

      $10

      ASK YOUR FRIENDLY WAIT STAFF ABOUT TODAY’S DELICIOUS, HEARTY SOUP SERVED WITH CRUSTY BREAD

    • NEW ZEALAND GREENSHELL MUSSELS (DOZ) (GFA)

      $18.50

      ASK OUR FRIENDLY WAIT STAFF FOR CHEF'S FLAVOUR CREATION OF THE DAY.

(V) - VEGETARIAN | (GF) - GLUTEN FREE | (GFA) - GLUTEN FREE AVAILABLE
Your health and safety is important to us, please be aware we do prepare meals containing gluten, nuts and seafood and cannot guarantee the kitchen is completely free from cross contamination