TAPAS & ENTREES

A range of delicious share boards and plates perfect for that lazy Sunday afternoon.

Tapas Specials
Choose any 3 Tapas for $40 or any 2 for $30 everyday between 4-6pm

* Boards, Selection of Cheeses, Fish Tacos and Pan-Seared Scallops not included, Terms & Conditions apply (ask in restaurant for details)

    • Tapas & Entrees

    • ANTIPASTO BOARD FOR 2

      $35

      Milano & inferno salami, serrano ham, farmhouse aged cheddar, camembert, stuffed olives, spicy tomato relish, marinated soft Persian feta with sundried tomatoes, pickles, seasonal fruit, Turkish toast & crackers

    • BAKED BRIE & WARM OLIVES (V)

      $22

      Wheel of brie baked with rosemary, served with warmed olives and crusty sour dough (olives do contain pits)

    • BBQ SPANISH GARLIC PRAWNS

      $22.95

      5 succulent prawns barbecued in our house-made paprika, garlic, parsley and chilli marinade

    • CHEF'S ARANCINI SELECTION (V)

      $16.50

      Ask your friendly wait staff for our flavour of the day. 4 arancini, cooked to crisp perfection and served with a cauliflower puree

    • CHICKEN DRUMETTES (4)

      $18

      Southern fried chicken drumettes with BBQ sauce and sprinkled with blue cheese and sriracha mayonnaise

    • CRUMBED CAMEMBERT WHEEL (V)

      $18.50

      Crispy golden crumbed camembert wheel served with lavosh crackers & plum sauce

    • FISH TACO

      $28

      3 soft tacos with lightly battered barramundi, served with cabbage slaw, diced avocado, chipotle mayo, mango and a sprinkling of alfalfa

    • GARLIC & HERB BREAD (V)

      $7

      Add Cheese | 1.50
      Add Bacon | 2.50

    • LAMB & HALOUMI SKEWERS

      $18.50

      Three tender lamb and haloumi skewers cooked in a honey herbed butter

    • PAN SEARED SCALLOPS

      $24

      Five grilled scallops with a mango, Spanish onion, tomato, shallot and coriander salsa

    • PANKO CRUMB CAULIFLOWER

      $18

      Served with curry mayonnaise

    • PETITE SPANISH PIZZA

      $20

      Sofrito tomato sauce, chorizo sausage, Spanish onions, guindillas, black olives, red capsicum, manchego & mozzarella cheese, topped with fresh rocket

      *Gluten free pizza base available $1.50

    • SALT & PEPPER CALAMARI (GF)

      $16.95

      Salt & pepper dusted calamari served with a sweet chilli mayo

    • SELECTION OF CHEESES (FOR 2) (V)

      $27

      Wattle Valley Goats Cheese, Milawa blue, vintage cheddar, Whitestone NZ & Barossa camembert, spicy tomato relish, balsamic & caramelised onion chutney and seasonal fruit, served with crackers

      *Cheeses may vary due to availability

    • SPICY CHILLI GARLIC MUSSELS (DOZ)

      $22.50

      Fresh South Australian black lip mussels served with a habanero chilli and garlic Napoli sauce

    • STONE-BAKED SOUR DOUGH COB (V)

      $12

      Served with olive oil, balsamic and dukka

    • VEGETARIAN ANTIPASTO BOARD FOR 2

      $30

      Farmhouse aged cheddar, camembert, grilled haloumi, stuffed olives, spicy tomato relish, marinated Persian feta with sundried tomatoes, pickles, seasonal fruit, balsamic & caramelised onion chutney, Turkish toast & crackers

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