TAPAS & ENTREES

A range of delicious share boards and plates perfect for that lazy Sunday afternoon.

Tapas Specials
Choose any 3 Tapas for $35 or any 2 for $25 from the list below everyday between 4-6pm

SOURDOUGH COB (V) | SPANISH STYLE MEATBALLS (GFA) | RATATOUILLE (V) | PETITE SPANISH PIZZA | SALT & PEPPER CALAMARI (GF) | PISTACHIO & LEMON ARANCINI (V) | MOROCCAN SPICED BARBECUED PRAWNS | CRUMBED CAMEMBERT (V) | MARINATED LAMB FILLET SKEWERS | NEW ZEALAND GREENSHELL MUSSELS (DOZ)
* Boards, Selection of Cheeses and Seared Scallops not included, Terms & Conditions apply (ask in restaurant for details)

    • Tapas & Entrees

    • ANTIPASTO BOARD (V)

      $24

      A SELECTION OF EGGPLANT & TOMATO DIP, MARINATED SOFT FETA, SUNDRIED TOMATOES, GUINDILLAS (MILD PICKLED CHILLI), TASTY GREEN & BLACK OLIVES, CHAR-GRILLED MARINATED VEGETABLES, TOMATOES WITH BASIL, LEEK & SPINACH FRITTATA, CHILLI TOMATO RELISH & TURKISH TOAST

    • CHARCUTERIE BOARD

      $25

      GRILLED CHORIZO, MILANO & INFERNO SALAMI, SERRANO HAM, PICKLES, FARMHOUSE AGED CHEDDAR CHEESE, HORSERADISH CREAM, CARAMELISED ONIONS SERVED WITH GRISSINI STICKS & TURKISH TOAST

    • SELECTION OF CHEESES (FOR 2) (V)

      $26

      WATTLE VALLEY GOATS CHEESE, MILAWA BLUE, VINTAGE CHEDDAR WHITESTONE NZ & BAROSSA CAMEMBERT, FIG PASTE, PEACH CHUTNEY & MUSCATELS, SERVED WITH CRACKERS.
      *CHEESES MAY VARY DUE TO AVAILABILITY

    • PISTACHIO & LEMON ARANCINI (V)

      $16

      SERVED WITH A VERDE MAYONNAISE

    • GARLIC & HERB BREAD (V)

      $6

      ADD CHEESE | 1.50
      ADD BACON | 2.50

    • SPANISH STYLE MEATBALLS (GFA)

      $15

      SERVED WITH SOFRITO TOMATO SAUCE & CRUSTY TURKISH BREAD

    • RATATOUILLE (V)

      $15

      EGGPLANT, ZUCCHINI, TOMATOES & RED PEPPERS SAUTÉED IN OLIVE OIL SERVED WITH TURKISH TOAST

    • SOURDOUGH COB (V)

      $14

      SERVED WITH A WHITE BEAN HUMMUS, DUKKAH & BLACK OLIVE TAPENADE

    • PETITE SPANISH PIZZA

      $16

      SOFRITO TOMATO SAUCE, CHORIZO SAUSAGE, SPANISH ONIONS, GUINDILLAS, BLACK OLIVES, RED CAPSICUM, MANCHEGO & MOZZARELLA CHEESE, TOPPED WITH FRESH ROCKET

    • SALT & PEPPER CALAMARI (GF)

      $16

      SALT & PEPPER DUSTED CALAMARI SERVED WITH CHILLI LIME DRESSING

    • MOROCCAN SPICED BARBECUED PRAWNS

      $18

      KING PRAWNS SKEWERED THEN RUBBED IN FRESH CORIANDER, LEMON JUICE, PARSLEY, CUMIN & TURMERIC

    • CRUMBED CAMEMBERT (V)

      $17

      CRISPY GOLDEN CRUMBED CAMEMBERT SERVED WITH CRANBERRY SAUCE

    • MARINATED LAMB FILLET SKEWERS

      $18

      WITH SPICY PLUM DIPPING SAUCE & FLATBREADS

    • SOUP OF THE DAY

      $10

      ASK YOUR FRIENDLY WAIT STAFF ABOUT TODAY’S DELICIOUS, HEARTY SOUP SERVED WITH CRUSTY BREAD

    • NEW ZEALAND GREENSHELL MUSSELS (DOZ)

      $18

      ASK OUR FRIENDLY WAIT STAFF FOR CHEF'S FLAVOUR CREATION OF THE DAY.

    • SEARED SCALLOPS

      $22

      SERVED ON PUFF PASTRY WITH A LEEK CONFIT, ROASTED CAULIFLORETTE & A LEMON DILL SAUCE

    • THREE CHEESE PIZZA

      $12

      9 INCH PIZZA TOPPED WITH MOZZARELLA, CHEDDAR & PARMESAN CHEESE

(V) - VEGETARIAN | (GF) - GLUTEN FREE | (GFA) - GLUTEN FREE AVAILABLE
Your health and safety is important to us, please be aware we do prepare meals containing gluten, nuts and seafood and cannot guarantee the kitchen is completely free from cross contamination