MAINS

    • Mains

    • ATLANTIC SALMON (GFA)

      $32

      Fillet of Atlantic salmon crusted with black and white sesame, grilled and served with steamed broccolini and a light honey, ginger and soy glaze

    • BANGERS & MASH

      $22

      Beef and tomato sausages (2) on a bed of creamy mash topped with grilled onions & gravy. Served with a spicy tomato relish on the side

    • BARRAMUNDI

      $29.50

      Barramundi grilled with lemon, parsley and caper butter, served with roast rosemary potatoes and broccolini

    • CHICKEN BREAST PARMIGIANA

      $23.95

      Homemade golden brown breaded chicken breast topped with marinara tomato sauce, sliced ham, melted mozzarella & parmesan cheese & served with a garden salad & beer battered fries add avocado for 2.95

    • GRILLED LAMB & CARAMELISED PEAR & HALOUMI SALAD

      $24.50

      Mesclun, red onion, cherry tomatoes, baby spinach leaves & pearl cous cous topped with grilled lamb, haloumi & caramelised pear, tossed in a honey mustard dressing (Vegetarian Option Available) add avocado for 2.95

    • KARAAGE CHICKEN BURGER

      $25

      Tender Karaage chicken topped with pickled red onion, lettuce, bacon, pickles and melted cheese on a soft bread bun served with sweet potato fries

    • MOROCCAN LAMB SHANK

      $29.50

      Served with pearl cous cous tossed with sultanas and flaked almonds

    • MUSHROOM & SAGE CREAM GNOCCHI (V)

      $26

      Light potato gnocchi with sage cream sauce, baby spinach, field mushrooms, pecorino cheese & topped with pine nuts

    • PORK BELLY

      $32

      Crispy crackling pork belly served with seasonal vegetables, creamy mashed potato, apple compote & an apple cider jus

    • RIB FILLET 300GM

      $45

      Comes with a choice of beer battered fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)

    • SAND CRAB & PRAWN RAVIOLI

      $28.50

      Served with creamy garlic, white wine & lemon sauce

    • THAI STYLE CHICKEN BREAST

      $28.50

      Grilled chicken breast on the bone, marinated in coconut and lemongrass. Served with a peanut coconut satay on a bed of saffron rice garnished with coriander

    • VEGAN BOLOGNAISE (VG)

      $28.50

      Traditional Italian sauce made with plant based vegan mince and lentils

    • MSA EYE FILLET STEAK 200GM

      $39.90

      Comes with a choice of beer battered fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)

    • RUMP STEAK 250GM

      $29

      Comes with a choice of beer battered fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)

    • SIRLOIN STEAK 300GM

      $36

      Comes with a choice of beer battered fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)

    • RUMP STEAK 500GM

      $39.90

      Comes with a choice of beer battered fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)

    • SIDES

      FRESH GARDEN SALAD | 4.95
      SERVE OF STEAMED SEASONAL VEGETABLES | 5.50
      GARLIC PRAWNS | 6.50
      AVOCADO | 2.95
      HOMEMADE MASH TOPPED WITH GARLIC BUTTER | 4.50
      BEER BATTERED FRIES WITH AIOLI (V) | 9.00
      WEDGES (V) WITH SOUR CREAM & SWEET CHILLI SAUCE | 10.00
      SWEET POTATO FRIES WITH CHIPOTLE MAYO | 10.00

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