MAINS

    • Mains

    • WARM PUMPKIN & PENNE SALAD (V)

      $19

      TOSSED PINE NUTS, ROAST PUMPKIN, PENNE PASTA, SOFT FETA & BABY SPINACH WITH A BALSAMIC GLAZE

    • CHICKEN GLASS NOODLE SALAD (GFA)

      $19

      MARINATED CHICKEN TOSSED WITH RED & SUGARLOAF CABBAGE, MESCLUN, GREEN BEANS, SNOW PEAS, CORIANDER LEAVES & BEAN THREAD NOODLES, TOPPED WITH PEANUTS, SESAME SEEDS & DRESSED WITH A LIGHT THAI STYLE DRESSING (VEGETARIAN OPTION AVAILABLE)

    • CHICKEN BREAST PARMIGIANA

      $22

      GOLDEN BROWN BREADED CHICKEN BREAST TOPPED WITH MARINARA TOMATO SAUCE, SLICED HAM, MELTED MOZZARELLA & PARMESAN CHEESE & SERVED WITH A GARDEN SALAD & BEER BATTERED FRIES ADD AVOCADO FOR $2.95

    • CHICKEN & BACON CABONARA

      $22

      CLASSIC SAUTÉED BACON, CHICKEN, GARLIC, BLACK PEPPER TOSSED WITH LINGUINE & SERVED WITH A CREAMY EGG SAUCE

    • PORK BELLY

      $30

      CRISPY CRACKLING PORK BELLY SERVED WITH SEASONAL VEGETABLES, APPLE COMPOTE & AN APPLE CIDER JUS

    • BARRAMUNDI

      $25

      GRILLED OR BATTERED BARRAMUNDI FILLETS SERVED WITH GARDEN SALAD, FRIES & TARTARE SAUCE

    • BRAISED LAMB SHANK

      $26

      RED WINE & THYME JUS SERVED WITH CARAMELISED ONION, STEAMED BROCCOLINI & CREAMY POTATO BAKE

    • GRILLED ATLANTIC SALMON (GFA)

      $28.50

      250G CRISPY SKINNED ATLANTIC SALMON GRILLED WITH A LIME, SWEET CHILLI & CORIANDER BUTTER CRUMBLE, TOPPED WITH FRESH CORIANDER & CAPSICUM, SERVED WITH STEAMED SEASONAL VEGETABLES & CHAT POTATOES

    • MUSHROOM & SAGE CREAM GNOCCHI (V)

      $22

      LIGHT POTATO GNOCCHI WITH SAGE CREAM SAUCE, BABY SPINACH, FIELD MUSHROOMS, PECORINO CHEESE & TOPPED WITH PINE NUTS

    • GRILLED LAMB & CARAMELISED PEAR & HALOUMI SALAD

      $22

      MESCLUN, RED ONION, CHERRY TOMATOES, BABY SPINACH LEAVES & PEARL COUS COUS TOPPED WITH GRILLED LAMB, HALOUMI & CARAMELISED PEAR, TOSSED IN A HONEY MUSTARD DRESSING (VEGETARIAN OPTION AVAILABLE) ADD AVOCADO FOR $2.95

    • GLAZED CHICKEN BREAST

      $26

      SERVED WITH SAFFRON RICE, PISTACHIOS, CRAISINS, ALMONDS, POMEGRANATES & A CREAMY SPINACH SAUCE

    • MSA EYE FILLET STEAK 200GM

      $35

      COMES WITH A CHOICE OF BEER BATTERED FRIES AND GARDEN SALAD OR STEAMED SEASONAL VEGETABLES & MASH PLUS YOUR CHOICE OF SAUCE (MUSHROOM, PEPPER, RED WINE JUS & CREAMY GARLIC-GF)

    • RUMP STEAK 250GM

      $26

      COMES WITH A CHOICE OF BEER BATTERED FRIES AND GARDEN SALAD OR STEAMED SEASONAL VEGETABLES & MASH PLUS YOUR CHOICE OF SAUCE (MUSHROOM, PEPPER, RED WINE JUS & CREAMY GARLIC-GF)

    • SIRLOIN STEAK 300GM

      $33

      COMES WITH A CHOICE OF BEER BATTERED FRIES AND GARDEN SALAD OR STEAMED SEASONAL VEGETABLES & MASH PLUS YOUR CHOICE OF SAUCE (MUSHROOM, PEPPER, RED WINE JUS & CREAMY GARLIC-GF)

    • RUMP STEAK 500GM

      $35

      COMES WITH A CHOICE OF BEER BATTERED FRIES AND GARDEN SALAD OR STEAMED SEASONAL VEGETABLES & MASH PLUS YOUR CHOICE OF SAUCE (MUSHROOM, PEPPER, RED WINE JUS & CREAMY GARLIC-GF)

    • SIDES

      FRESH GARDEN SALAD | 4.50
      SERVE OF STEAMED SEASONAL VEGETABLES | 5.00
      GARLIC PRAWNS | 5.00
      AVOCADO | 2.95
      HOMEMADE MASH TOPPED WITH GARLIC BUTTER | 4.50
      BEER BATTERED FRIES WITH AIOLI (V) | 9.00
      WEDGES (V) WITH SOUR CREAM & SWEET CHILLI SAUCE | 10.00