TAPAS & SHARE PLATES

A range of delicious share boards and plates perfect for that lazy Sunday afternoon.

Tapas Specials
Choose any 3 Tapas for $45 or any 2 for $35 everyday between 4-6pm

* Boards, Selection of Cheeses and Fish Tacos not included, Terms & Conditions apply (ask in restaurant for details)

    • Tapas & Share Plates

    • ANTIPASTO BOARD FOR 2

      $40.00

      Milano & inferno salami, serrano ham, farmhouse aged cheddar, camembert, stuffed olives, spicy tomato relish, rosemary whipped feta, pickles, grapes, sourdough toast & crackers

    • ARANCINI (V)

      $18.50

      Four white wine and mushroom arancini served with a truffle aioli

    • BAKED BRIE & WARM OLIVES (V)(GFA)

      $24.50

      Wheel of brie baked with rosemary, served with warmed olives and crusty sourdough (olives do contain pits)

    • COMFORT BOARD

      $40.00

      Vegetarian spring rolls, duck spring rolls, camembert pieces and jalapeno poppers (3 of each) served with sweet chilli and plumb sauce

    • CRUMBED CAMEMBERT WHEEL (V)

      $20.00

      Crispy golden crumbed camembert wheel served with lavosh crackers and cranberry and sweet chilli sauce

    • DUCK SPRING ROLLS

      $16.50

      4 crispy duck spring rolls served with a plumb sauce

    • FISH TACOS

      $29.00

      3 soft tacos with lightly battered barramundi, served with chipotle slaw, diced and mango topped with chipotle mayo and a sprinkling of alfalfa

      Add an extra taco $9.50

    • GARLIC & HERB BREAD (V)

      $9.00

      Add Cheese | 1.50
      Add Bacon | 2.50

    • LAMB & HALOUMI SKEWERS (GF)

      $19.90

      Three tender lamb and haloumi skewers cooked in a honey herbed butter

    • MUSSELS (DOZ) (GFA)

      $26.00

      Whole shell green lip mussels served with garlic and chilli in a Napoli sauce, served with toasted sourdough

    • PETITE MUSHROOM & TRUFFLE PIZZA

      $23.00

      Napoli sauce with cheese, shiitake and button mushroom, mozzarella and bocconcini topped with fresh rocket and truffle oil

      *Gluten free pizza base available $2.50

    • POTATO BRAVAS (GF)

      $16.00

      Roast potatoes topped with a spicy tomato sauce and drizzled with garlic aioli

    • SALT & PEPPER CALAMARI (GF)

      $17.95

      Salt & pepper dusted calamari served with our sweet chilli aioli

    • SELECTION OF CHEESES (FOR 2) (V)

      $30.00

      Wattle Valley Goats Cheese, Milawa blue, vintage cheddar, Whitestone NZ & Barossa camembert, spicy tomato relish, balsamic & caramelised onion chutney, grapes and served with crackers

      *Cheeses may vary due to availability

    • SPANISH STYLE MEATBALLS

      $18.50

      Homemade meatballs served with sofrito tomato sauce and crusty sourdough

    • STONE-BAKED SOUR DOUGH COB (V)

      $14.00

      Toasted whole sourdough cob served with rosemary whipped feta and olive butter

    • SZECHUAN SPICED PRAWNS (GFA)

      $23.90

      5 succulent prawns coated and sauteed in Szechuan spices served with sourdough toast

    • VEGETARIAN ANTIPASTO BOARD FOR 2

      $38.00

      Farmhouse aged cheddar, camembert, grilled haloumi, stuffed olives, spicy tomato relish, rosemary whipped feta, pickles, grapes, balsamic & caramelised onion chutney, sourdough toast & crackers

    • VEGETARIAN SPRING ROLLS

      $14.90

      4 crispy spring rolls served with a plumb sauce

(V) - VEGETARIAN | (GFA) - GLUTEN FREE AVAILABLE | (DF - DAIRY FREE) | (GF) - GLUTEN FREE | (VG) - VEGAN | (VGA) - VEGAN OPTION AVAILABLE

*Gluten Free dishes will incur an additional fee of $2.50/dish