LUNCH FROM $17 in Redlands Victoria Point

- Lunch from $17
- BATTERED FISH & CHIPS
  
  $17.50
  
  BATTERED BARRAMUNDI FILLETS SERVED WITH GARDEN SALAD, FRIES & TARTARE SAUCE
- CALAMARI CITRUS SALAD (GFA)
  
  $17.00
  
  SALT AND PEPPER CALAMARI SERVED ON A MIXED LETTUCE LEAVES, ROCKET, FENNEL, ORANGE AND CRANBERRY SALAD WITH A CITRUS DRESSING
- CHICKEN SCHNITZEL (GFA)
  
  $19.50
  
  SERVED WITH GARDEN SALAD, CRISPY FRIES & YOUR CHOICE OF SAUCE (MUSHROOM, PEPPER, RED WINE JUS & CREAMY GARLIC)
  
  GLUTEN FREE OPTION AVAILABLE $2.50
- CREAMY GARLIC PRAWN PASTA
  
  $18.50
  
  PRAWNS COOKED IN A CREAMY GARLIC AND WHITE WINE SAUCE TOSSED WITH LINGUINE PASTA, TOPPED WITH PARMESAN, ROCKET AND A WEDGE OF LEMON
- PENNE POMODORO ROSE PASTA (V)
  
  $17.50
  
  MUSHROOMS AND SUNDRIED TOMATOES SAUTEED IN OUR CREAMY ROSE SAUCE WITH PENNE PASTA AND TOPPED WITH PARMESAN CHEESE | ADD CHORIZO $4.00
- PULLED PORK BURGER (GFA)
  
  $18.50
  
  SLOW COOKED PORK TOPPED WITH BBQ SAUCE AND A CHIPOTLE MAYO COLESLAW, SERVED WITH CRISPY FRIES
- ROAST SWEET POTATO & PENNE SALAD (V & GFA)
  
  $17.50
  
  ROAST SWEET POTATO TOSSED WITH PENNE PASTA, MIXED LETTUCE LEAVES, PINE NUTS, SNOW PEAS & PERSIAN FETA TOPPED WITH BALSAMIC DRESSING
- SOUTHERN FRIED CHICKEN BURGER (GFA)
  
  $18.50
  
  HALF CHICKEN BREAST COATED IN OUR SOUTHERN FRIED MIX, CHEESE, MIXED LETTUCE LEAVES, TOMATO & GARLIC AIOLI ON A TOASTED BUN, SERVED WITH CRISPY FRIES *GRILLED CHICKEN AVAILABLE
  
  Gluten free burger bun available $2.00
- THAI BEEF SALAD WITH CRUNCHY NOODLES (GFA)
  
  $23.50
  
  SEARED RUMP STEAK SERVED ON MIXED SALAD, CHERRY TOMATOES, RED ONION, CUCUMBER AND PEANUTS WITH FRESH MINT AND CORIANDER. TOPPED WITH OUR SPECIAL THAI DRESSING AND CRISPY NOODLES

Lunch from $17