LUNCH FROM $15

AVAILABLE UNTIL 3:00PM 7 DAYS

    • Lunch from $15

    • ANGUS BEEF BURGER

      $18

      ANGUS BEEF PATTY, CHEESE, MIXED LETTUCE LEAVES, TOMATO & RED ONION TOPPED WITH DIJON AIOLI ON A TOASTED BUN, SERVED WITH BEER BATTERED FRIES

    • BEER BATTERED FISH & CHIPS

      $16

      BEER BATTERED BARRAMUNDI FILLETS SERVED WITH GARDEN SALAD, FRIES & TARTARE SAUCE

    • CAULIFLOWER & CHICKPEA SALAD

      $15

      ROASTED CAULIFLOWER, COUS COUS, CHICKPEAS, CHERRY TOMATOES, RED ONION AND MESCULIN TOSSED IN A HONEY MUSTARD DRESSING

    • CHICKEN BURGER

      $16

      CHICKEN SCHNITZEL, CHEESE, MIXED LETTUCE LEAVES, TOMATO, BACON & GARLIC AIOLI ON A TOASTED BUN, SERVED WITH BEER BATTERED FRIES *GRILLED CHICKEN AVAILABLE

      Gluten free burger bun available $1.00

    • CHICKEN GLASS NOODLE SALAD (GFA)

      $15

      MARINATED CHICKEN TOSSED WITH RED & SUGARLOAF CABBAGE, MIXED LETTUCE LEAVES, GREEN BEANS, SNOW PEAS & BEAN THREAD NOODLES, TOPPED WITH PEANUTS & DRESSED WITH A LIGHT THAI STYLE DRESSING (VEGETARIAN OPTION AVAILABLE).

    • CHICKEN SCHNITZEL (GFA)

      $17

      SERVED WITH GARDEN SALAD, BEER BATTERED FRIES & YOUR CHOICE OF SAUCE (MUSHROOM, PEPPER, RED WINE JUS & CREAMY GARLIC)

    • CREAMY GARLIC PRAWN PASTA

      $16.50

      PRAWNS COOKED IN A CREAMY GARLIC AND WHITE WINE SAUCE TOSSED WITH LINGUINE PASTA

    • PULLED PORK BURGER

      $16

      SLOW COOKED PORK TOPPED WITH BBQ SAUCE AND A CHIPOTLE MAYO COLESLAW, SERVED WITH BEER BATTERED FRIES

    • ROAST SWEET POTATO & PENNE SALAD (V)

      $15

      ROAST SWEET POTATO TOSSED WITH PENNE PASTA, MIXED LETTUCE LEAVES, BABY SPINACH, PINE NUTS, SNOW PEAS & PERSIAN FETA TOPPED WITH BALSAMIC DRESSING

(V) - VEGETARIAN | (GFA) - GLUTEN FREE AVAILABLE | (VG) - VEGAN
Your health and safety is important to us, please be aware we do prepare meals containing gluten, nuts and seafood and cannot guarantee the kitchen is completely free from cross contamination

x