LUNCH FROM $15

AVAILABLE UNTIL 3:00PM 7 DAYS

    • Lunch from $15

    • ANGUS BEEF BURGER

      $18

      ANGUS BEEF PATTY, CHEESE, MIXED LETTUCE LEAVES, TOMATO & RED ONION TOPPED WITH DIJON AIOLI ON A TOASTED BUN, SERVED WITH BEER BATTERED FRIES

    • BEER BATTERED FISH & CHIPS

      $16

      BEER BATTERED BARRAMUNDI FILLETS SERVED WITH GARDEN SALAD, FRIES & TARTARE SAUCE

    • CAULIFLOWER & CHICKPEA SALAD

      $15

      ROASTED CAULIFLOWER, COUS COUS, CHICKPEAS, CHERRY TOMATOES, RED ONION AND MESCULIN TOSSED IN A HONEY MUSTARD DRESSING

    • CHICKEN BURGER

      $16

      CHICKEN SCHNITZEL, CHEESE, MIXED LETTUCE LEAVES, TOMATO, BACON & GARLIC AIOLI ON A TOASTED BUN, SERVED WITH BEER BATTERED FRIES *GRILLED CHICKEN AVAILABLE

      Gluten free burger bun available $1.00

    • CHICKEN GLASS NOODLE SALAD (GFA)

      $15

      MARINATED CHICKEN TOSSED WITH RED & SUGARLOAF CABBAGE, MIXED LETTUCE LEAVES, GREEN BEANS, SNOW PEAS & BEAN THREAD NOODLES, TOPPED WITH PEANUTS & DRESSED WITH A LIGHT THAI STYLE DRESSING (VEGETARIAN OPTION AVAILABLE).

    • CHICKEN SCHNITZEL (GFA)

      $17

      SERVED WITH GARDEN SALAD, BEER BATTERED FRIES & YOUR CHOICE OF SAUCE (MUSHROOM, PEPPER, RED WINE JUS & CREAMY GARLIC)

    • CREAMY GARLIC PRAWN PASTA

      $16.50

      PRAWNS COOKED IN A CREAMY GARLIC AND WHITE WINE SAUCE TOSSED WITH LINGUINE PASTA

    • PULLED PORK BURGER

      $16

      SLOW COOKED PORK TOPPED WITH BBQ SAUCE AND A CHIPOTLE MAYO COLESLAW, SERVED WITH BEER BATTERED FRIES

    • ROAST SWEET POTATO & PENNE SALAD (V)

      $15

      ROAST SWEET POTATO TOSSED WITH PENNE PASTA, MIXED LETTUCE LEAVES, BABY SPINACH, PINE NUTS, SNOW PEAS & PERSIAN FETA TOPPED WITH BALSAMIC DRESSING

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