$15 LUNCH MENU

AVAILABLE UNTIL 5PM 7 DAYS

    • $15 Lunch Menu

    • CREAMY GARLIC PRAWN PASTA

      $15

      PRAWNS COOKED IN A CREAMY GARLIC AND WHITE WINE SAUCE TOSSED WITH LINGUINE PASTA

    • CHICKEN BURGER

      $15

      CHICKEN SCHNITZEL, CHEESE, MESCLUN, TOMATO, BACON & GARLIC AIOLI ON A TOASTED BUN, SERVED WITH BEER BATTERED FRIES *GRILLED CHICKEN AVAILABLE

      Gluten free burger bun available $1.00

    • STEAK SANDWICH

      $15

      STEAK, CHEESE, MESCLUN, TOMATO & RED ONION TOPPED WITH TOMATO CHUTNEY ON TOASTED TURKISH BREAD, SERVED WITH BEER BATTERED FRIES.

    • CHICKEN GLASS NOODLE SALAD (GFA)

      $15

      MARINATED CHICKEN TOSSED WITH RED & SUGARLOAF CABBAGE, MESCLUN, GREEN BEANS, SNOW PEAS, CORIANDER LEAVES & BEAN THREAD NOODLES, TOPPED WITH PEANUTS & DRESSED WITH A LIGHT THAI STYLE DRESSING (VEGETARIAN OPTION AVAILABLE).

    • BEER BATTERED FISH & CHIPS

      $15

      BEER BATTERED FISH FILLETS SERVED WITH GARDEN SALAD, FRIES & TARTARE SAUCE

    • PULLED PORK BURGER

      $15

      SLOW COOKED PORK TOPPED WITH COLESLAW AND CHIPOTLE MAYONNAISE, SERVED WITH BEER BATTERED FRIES

    • ROAST AUTUMN VEGETABLE & QUINOA SALAD (V)

      $15

      ROASTED SMOKED TOMATO, SWEET POTATO, DUTCH BABY CARROTS, ZUCCHINI, CAPSICUM, RED ONION & BEETROOT TOSSED WITH SPINACH LEAVES & QUINOA, TOPPED WITH ASPARAGUS & SERVED WITH A LEMON YOGHURT DRESSING

    • CHICKEN SCHNITZEL (GFA)

      $15

      SERVED WITH GARDEN SALAD, BEER BATTERED FRIES & YOUR CHOICE OF SAUCE (MUSHROOM, PEPPER, RED WINE JUS & CREAMY GARLIC)

    • 9 INCH PIZZA

      $15

      CHOOSE FROM VEGETARIAN, HAWAIIAN, MARGHERITA (V) OR BBQ CHICKEN

      Gluten free pizza bases available $1.50

(V) - VEGETARIAN | (GFA) - GLUTEN FREE AVAILABLE
Your health and safety is important to us, please be aware we do prepare meals containing gluten, nuts and seafood and cannot guarantee the kitchen is completely free from cross contamination