$15 LUNCH MENU

AVAILABLE UNTIL 5PM 7 DAYS

    • $15 Lunch Menu

    • CREAMY GARLIC PRAWN PASTA

      $15

      PRAWNS COOKED IN A CREAMY GARLIC AND WHITE WINE SAUCE TOSSED WITH LINGUINE PASTA

    • CHICKEN BURGER

      $15

      CHICKEN SCHNITZEL, CHEESE, MIXED LETTUCE LEAVES, TOMATO, BACON & GARLIC AIOLI ON A TOASTED BUN, SERVED WITH BEER BATTERED FRIES *GRILLED CHICKEN AVAILABLE

      Gluten free burger bun available $1.00

    • ANGUS BEEF BURGER

      $15

      ANGUS BEEF PATTY, CHEESE, MIXED LETTUCE LEAVES, TOMATO & RED ONION TOPPED WITH DIJON AIOLI ON A TOASTED BUN, SERVED WITH BEER BATTERED FRIES

    • CHICKEN GLASS NOODLE SALAD (GFA)

      $15

      MARINATED CHICKEN TOSSED WITH RED & SUGARLOAF CABBAGE, MIXED LETTUCE LEAVES, GREEN BEANS, SNOW PEAS & BEAN THREAD NOODLES, TOPPED WITH PEANUTS & DRESSED WITH A LIGHT THAI STYLE DRESSING (VEGETARIAN OPTION AVAILABLE).

    • BEER BATTERED FISH & CHIPS

      $15

      BEER BATTERED BARRAMUNDI FILLETS SERVED WITH GARDEN SALAD, FRIES & TARTARE SAUCE

    • PULLED PORK BURGER

      $15

      SLOW COOKED PORK TOPPED WITH COLESLAW AND CHIPOTLE MAYONNAISE, SERVED WITH BEER BATTERED FRIES

    • ROAST SWEET POTATO & PENNE SALAD (V)

      $15

      ROAST SWEET POTATO TOSSED WITH PENNE PASTA, MIXED LETTUCE LEAVES, BABY SPINACH, PINE NUTS, SNOW PEAS & PERSIAN FETA TOPPED WITH BALSAMIC DRESSING

    • CHICKEN SCHNITZEL (GFA)

      $15

      SERVED WITH GARDEN SALAD, BEER BATTERED FRIES & YOUR CHOICE OF SAUCE (MUSHROOM, PEPPER, RED WINE JUS & CREAMY GARLIC)

    • 9 INCH PIZZA

      $15

      CHOOSE FROM VEGETARIAN, HAWAIIAN, MARGHERITA (V) OR BBQ CHICKEN

      Gluten free pizza bases available $1.50

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