$15 LUNCH MENU

AVAILABLE UNTIL 5PM 7 DAYS

    • $15 Lunch Menu

    • CREAMY GARLIC PRAWN PASTA

      $15

      PRAWNS COOKED IN A CREAMY GARLIC AND WHITE WINE SAUCE TOSSED WITH LINGUINE PASTA

    • CHICKEN BURGER

      $15

      CHICKEN SCHNITZEL, CHEESE, MESCLUN, TOMATO, BACON & GARLIC AIOLI ON A TOASTED BUN, SERVED WITH BEER BATTERED FRIES *GRILLED CHICKEN AVAILABLE

      Gluten free burger bun available $1.00

    • STEAK SANDWICH

      $15

      STEAK, CHEESE, MESCLUN, TOMATO & RED ONION TOPPED WITH TOMATO CHUTNEY ON TOASTED TURKISH BREAD, SERVED WITH BEER BATTERED FRIES.

    • CHICKEN GLASS NOODLE SALAD (GFA)

      $15

      MARINATED CHICKEN TOSSED WITH RED & SUGARLOAF CABBAGE, MESCLUN, GREEN BEANS, SNOW PEAS, CORIANDER LEAVES & BEAN THREAD NOODLES, TOPPED WITH PEANUTS & DRESSED WITH A LIGHT THAI STYLE DRESSING (VEGETARIAN OPTION AVAILABLE).

    • BEER BATTERED FISH & CHIPS

      $15

      BEER BATTERED FISH FILLETS SERVED WITH GARDEN SALAD, FRIES & TARTARE SAUCE

    • PULLED PORK BURGER

      $15

      SLOW COOKED PORK TOPPED WITH COLESLAW AND CHIPOTLE MAYONNAISE, SERVED WITH BEER BATTERED FRIES

    • ROAST AUTUMN VEGETABLE & QUINOA SALAD (V)

      $15

      ROASTED SMOKED TOMATO, SWEET POTATO, DUTCH BABY CARROTS, ZUCCHINI, CAPSICUM, RED ONION & BEETROOT TOSSED WITH SPINACH LEAVES & QUINOA, TOPPED WITH ASPARAGUS & SERVED WITH A LEMON YOGHURT DRESSING

    • CHICKEN SCHNITZEL (GFA)

      $15

      SERVED WITH GARDEN SALAD, BEER BATTERED FRIES & YOUR CHOICE OF SAUCE (MUSHROOM, PEPPER, RED WINE JUS & CREAMY GARLIC)

    • 9 INCH PIZZA

      $15

      CHOOSE FROM VEGETARIAN, HAWAIIAN, MARGHERITA (V) OR BBQ CHICKEN

      Gluten free pizza bases available $1.50