MAINS

    • Mains

    • ANGUS BEEF BURGER

      $24.50

      Angus beef patty, bacon, lettuce, tomato, onion and cheese with a homemade burger sauce on a toasted brioche bun served with a side of crispy fries (GFA)

    • ATLANTIC SALMON (GF, I)

      $34.50

      Black & white sesame seed crusted salmon, served with steamed vegetables topped with a pineapple, honey and soy glaze.

    • BARRAMUNDI (GF, A)

      $36.00

      Barramundi grilled with lemon, parsley and caper butter, served with roast rosemary potatoes and broccolini

    • CHICKEN BREAST PARMIGIANA

      $28.00

      Homemade golden brown breaded chicken breast topped with Napoli sauce, sliced ham, melted cheese & served with a garden salad & crispy fries add avocado for 2.95

    • CHICKPEA & LENTIL CURRY (GFA & VG)

      $28.00

      An Indian spiced chickpea and lentil curry served with white rice, yoghurt, crispy tortilla and topped with fresh coriander

    • FIG GLAZED CHICKEN BREAST (GF)

      $32.00

      Fig glazed chicken breast on the bone served on a bed of jewelled rice, with onion, pistachios, craisons and almonds, finished with a creamy spinach and pesto sauce.

    • GRILLED LAMB & CARAMELISED PEAR & HALOUMI SALAD (GFA)

      $27.00

      Mesclun, red onion, cherry tomatoes & pearl cous cous topped with grilled lamb, haloumi & caramelised pear, tossed in a honey mustard dressing (Vegetarian Option Available) add avocado for 2.95

    • LAMB CURRY (GFA)

      $31.00

      Indian style spiced curry, tender slow cooked lamb served with white rice, crispy tortilla and a yoghurt swirl topped with fresh coriander

    • MUSHROOM & SUNDRIED TOMATO POMODORA ROSE CREAM GNOCCHI (V)

      $28.00

      Mushroom and sundried tomato in a creamy rose sauce with soft pillows of potato gnocchi topped with parmesan and rocket

      Add chorizo $4.00

    • MUSHROOM & TRUFFLE RISOTTO (GF & VGA)

      $30.00

      A rich shiitake, button mushroom and truffle risotto, topped with crispy mushrooms, parmesan and parsley

    • PORK BELLY (GF)

      $35.50

      Crispy crackling pork belly served with seasonal vegetables, creamy mashed potato, apple compote & an apple cider jus

    • RIB FILLET 300GM

      $48.00

      Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)

    • SAND CRAB & PRAWN RAVIOLI (I)

      $34.00

      Sand crab and prawn ravioli served in a lightly spicy creamy rose sauce, topped with parmesan, rocket and lemon

    • SLOW COOKED BEEF CHEEKS (GF)

      $34.95

      Slow coked beef cheeks on a bed of mash potato served with seasonal vegetables and a rosemary red wine jus

    • SWEET BBQ PORK RIBS

      $37.00

      Slow cooked marinated pork ribs served with crispy fries and apple slaw

    • SZECHUAN SPICED CALAMARI SALAD (GFA, I)

      $28.00

      Szechuan coated calamari, mixed lettuce leaves, avocado and asparagus tossed with a lemon, mustard and dill dressing

    • MSA EYE FILLET STEAK 200GM

      $44.00

      Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)

    • RUMP STEAK 250GM

      $35.00

      Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)

    • SIRLOIN STEAK 300GM

      $42.00

      Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)

    • RUMP STEAK 500GM

      $47.00

      Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)

    • SIDES

      FRESH GARDEN SALAD | 6.00
      SERVE OF STEAMED SEASONAL VEGETABLES | 6.95
      AVOCADO | 2.95
      HOMEMADE MASH TOPPED WITH GARLIC BUTTER | 6.00
      CRISPY FRIES WITH AIOLI (V) | 11.00
      WEDGES (V) WITH SOUR CREAM & SWEET CHILLI SAUCE | 12.00
      SWEET POTATO FRIES WITH CHIPOTLE MAYO | 11.00

    • STEAK TOPPERS

      TOPPERS

      SALT & PEPPER CALAMARI (I) - $7
      GARLIC MUSHROOMS - $6
      GARLIC PRAWNS (I) - $7.50