MAINS

- Mains
- ANGUS BEEF BURGER
  
  $24.50
  
  Angus beef patty, bacon, lettuce, tomato, onion and cheese with a homemade burger sauce on a toasted brioche bun served with a side of crispy fries (GFA)
- ATLANTIC SALMON (GFA)
  
  $34.00
  
  Crispy skin Atlantic salmon topped with salsa verde on a bed of creamy white wine, garlic and lemon risoni pasta, topped with fresh parsley
- BARRAMUNDI (GF)
  
  $31.00
  
  Barramundi grilled with lemon, parsley and caper butter, served with roast rosemary potatoes and broccolini
- CHICKEN BREAST PARMIGIANA
  
  $27.00
  
  Homemade golden brown breaded chicken breast topped with Napoli sauce, sliced ham, melted cheese & served with a garden salad & crispy fries add avocado for 2.95
- CHICKPEA & LENTIL CURRY (GFA & VG)
  
  $28.00
  
  An Indian spiced chickpea and lentil curry served with white rice, yoghurt, crispy tortilla and topped with fresh coriander
- FIG GLAZED CHICKEN BREAST (GF)
  
  $30.00
  
  Fig glazed chicken breast on the bone served on a bed of jewelled rice, with onion, pistachios, craisons and almonds, finished with a creamy spinach and pesto sauce.
- GRILLED LAMB & CARAMELISED PEAR & HALOUMI SALAD (GFA)
  
  $26.50
  
  Mesclun, red onion, cherry tomatoes & pearl cous cous topped with grilled lamb, haloumi & caramelised pear, tossed in a honey mustard dressing (Vegetarian Option Available) add avocado for 2.95
- LAMB CURRY (GFA)
  
  $30.50
  
  Indian style spiced curry, tender slow cooked lamb served with white rice, crispy tortilla and a yoghurt swirl topped with fresh coriander
- MUSHROOM & SUNDRIED TOMATO POMODORA ROSE CREAM GNOCCHI (V)
  
  $27.00
  
  Mushroom and sundried tomato in a creamy rose sauce with soft pillows of potato gnocchi topped with parmesan and rocket
  
  Add chorizo $4.00
- MUSHROOM & TRUFFLE RISOTTO (GF & VGA)
  
  $30.00
  
  A rich shiitake, button mushroom and truffle risotto, topped with crispy mushrooms, parmesan and parsley
- PORK BELLY (GF)
  
  $34.95
  
  Crispy crackling pork belly served with seasonal vegetables, creamy mashed potato, apple compote & an apple cider jus
- RIB FILLET 300GM
  
  $46.00
  
  Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
- SAND CRAB & PRAWN RAVIOLI
  
  $33.00
  
  Sand crab and prawn ravioli served in a lightly spicy creamy rose sauce, topped with parmesan, rocket and lemon
- SLOW COOKED BEEF CHEEKS (GF)
  
  $34.95
  
  Slow coked beef cheeks on a bed of mash potato served with seasonal vegetables and a rosemary red wine jus
- SWEET BBQ PORK RIBS
  
  $36.00
  
  Slow cooked marinated pork ribs served with crispy fries and apple slaw
- SZECHUAN SPICED CALAMARI SALAD (GFA)
  
  $28.00
  
  Szechuan coated calamari, mixed lettuce leaves, avocado and asparagus tossed with a lemon, mustard and dill dressing
- MSA EYE FILLET STEAK 200GM
  
  $43.00
  
  Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
- RUMP STEAK 250GM
  
  $34.00
  
  Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
- SIRLOIN STEAK 300GM
  
  $40.00
  
  Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
- RUMP STEAK 500GM
  
  $46.00
  
  Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
- SIDES
  
  FRESH GARDEN SALAD | 6.00
  SERVE OF STEAMED SEASONAL VEGETABLES | 6.95
  GARLIC PRAWNS | 7.00
  AVOCADO | 2.95
  HOMEMADE MASH TOPPED WITH GARLIC BUTTER | 6.00
  CRISPY FRIES WITH AIOLI (V) | 11.00
  WEDGES (V) WITH SOUR CREAM & SWEET CHILLI SAUCE | 11.00
  SWEET POTATO FRIES WITH CHIPOTLE MAYO | 11.00