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Mains
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ANGUS BEEF BURGER
$24.50Angus beef patty, bacon, lettuce, tomato, onion and cheese with a homemade burger sauce on a toasted brioche bun served with a side of crispy fries (GFA)
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ATLANTIC SALMON (GF, I)
$34.50Black & white sesame seed crusted salmon, served with steamed vegetables topped with a pineapple, honey and soy glaze.
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BARRAMUNDI (GF, A)
$36.00Barramundi grilled with lemon, parsley and caper butter, served with roast rosemary potatoes and broccolini
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CHICKEN BREAST PARMIGIANA
$28.00Homemade golden brown breaded chicken breast topped with Napoli sauce, sliced ham, melted cheese & served with a garden salad & crispy fries add avocado for 2.95
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CHICKPEA & LENTIL CURRY (GFA & VG)
$28.00An Indian spiced chickpea and lentil curry served with white rice, yoghurt, crispy tortilla and topped with fresh coriander
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FIG GLAZED CHICKEN BREAST (GF)
$32.00Fig glazed chicken breast on the bone served on a bed of jewelled rice, with onion, pistachios, craisons and almonds, finished with a creamy spinach and pesto sauce.
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GRILLED LAMB & CARAMELISED PEAR & HALOUMI SALAD (GFA)
$27.00Mesclun, red onion, cherry tomatoes & pearl cous cous topped with grilled lamb, haloumi & caramelised pear, tossed in a honey mustard dressing (Vegetarian Option Available) add avocado for 2.95
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LAMB CURRY (GFA)
$31.00Indian style spiced curry, tender slow cooked lamb served with white rice, crispy tortilla and a yoghurt swirl topped with fresh coriander
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MUSHROOM & SUNDRIED TOMATO POMODORA ROSE CREAM GNOCCHI (V)
$28.00Mushroom and sundried tomato in a creamy rose sauce with soft pillows of potato gnocchi topped with parmesan and rocket
Add chorizo $4.00
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MUSHROOM & TRUFFLE RISOTTO (GF & VGA)
$30.00A rich shiitake, button mushroom and truffle risotto, topped with crispy mushrooms, parmesan and parsley
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PORK BELLY (GF)
$35.50Crispy crackling pork belly served with seasonal vegetables, creamy mashed potato, apple compote & an apple cider jus
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RIB FILLET 300GM
$48.00Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
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SAND CRAB & PRAWN RAVIOLI (I)
$34.00Sand crab and prawn ravioli served in a lightly spicy creamy rose sauce, topped with parmesan, rocket and lemon
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SLOW COOKED BEEF CHEEKS (GF)
$34.95Slow coked beef cheeks on a bed of mash potato served with seasonal vegetables and a rosemary red wine jus
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SWEET BBQ PORK RIBS
$37.00Slow cooked marinated pork ribs served with crispy fries and apple slaw
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SZECHUAN SPICED CALAMARI SALAD (GFA, I)
$28.00Szechuan coated calamari, mixed lettuce leaves, avocado and asparagus tossed with a lemon, mustard and dill dressing
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MSA EYE FILLET STEAK 200GM
$44.00Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
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RUMP STEAK 250GM
$35.00Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
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SIRLOIN STEAK 300GM
$42.00Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
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RUMP STEAK 500GM
$47.00Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
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SIDES
FRESH GARDEN SALAD | 6.00
SERVE OF STEAMED SEASONAL VEGETABLES | 6.95
AVOCADO | 2.95
HOMEMADE MASH TOPPED WITH GARLIC BUTTER | 6.00
CRISPY FRIES WITH AIOLI (V) | 11.00
WEDGES (V) WITH SOUR CREAM & SWEET CHILLI SAUCE | 12.00
SWEET POTATO FRIES WITH CHIPOTLE MAYO | 11.00 -
STEAK TOPPERS
TOPPERS
SALT & PEPPER CALAMARI (I) - $7
GARLIC MUSHROOMS - $6
GARLIC PRAWNS (I) - $7.50
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(V) - VEGETARIAN | (GFA) - GLUTEN FREE AVAILABLE | (DF - DAIRY FREE) | (GF) GLUTEN FREE | (VG) - VEGAN | (VGA) - VEGAN OPTION AVAILABLE
*Gluten Free dishes will incur an additional fee of $2.50/dish
(A) - Australian Seafood | (I) - Imported Seafood
