TAPAS & SHARE PLATES

A range of delicious share boards and plates perfect for that lazy Sunday afternoon.

Tapas Specials
Choose any 3 Tapas for $45 or any 2 for $35 everyday between 4-6pm

* Boards, Selection of Cheeses and Fish Tacos not included, Terms & Conditions apply (ask in restaurant for details)

    • Tapas & Share Plates

    • ANTIPASTO BOARD FOR 2

      $38.00

      Milano & inferno salami, serrano ham, farmhouse aged cheddar, camembert, stuffed olives, spicy tomato relish, marinated soft Persian feta with sundried tomatoes, pickles, seasonal fruit, Turkish toast & crackers

    • ARANCINI (V)

      $16.90

      Four cheese arancini balls with a salsa verde mayonnaise

    • BAKED BRIE & WARM OLIVES (V)(GFA)

      $24.00

      Wheel of brie baked with rosemary, served with warmed olives and crusty sour dough (olives do contain pits)

    • BBQ SPANISH GARLIC PRAWNS (GFA)

      $22.95

      5 succulent prawns barbecued in our house-made paprika, garlic, parsley and chilli marinade

    • CRUMBED CAMEMBERT WHEEL (V)

      $19.50

      Crispy golden crumbed camembert wheel served with lavosh crackers & plum sauce

    • FISH TACO

      $28.00

      3 soft tacos with lightly battered barramundi, served with cabbage slaw, diced avocado, chipotle mayo, mango and a sprinkling of alfalfa

    • GARLIC & HERB BREAD (V)

      $9.00

      Add Cheese | 1.50
      Add Bacon | 2.50

    • LAMB & HALOUMI SKEWERS (GF)

      $19.50

      Three tender lamb and haloumi skewers cooked in a honey herbed butter

    • PETITE SPANISH PIZZA

      $22.00

      Sofrito tomato sauce, chorizo sausage, Spanish onions, guindillas, black olives, red capsicum, manchego & mozzarella cheese, topped with fresh rocket

      *Gluten free pizza base available $1.50

    • POTATO BRAVAS (GF)

      $15.00

      Roast potatoes topped with a spicy tomato sauce and drizzled with garlic aioli

    • SALT & PEPPER CALAMARI (GF)

      $16.95

      Salt & pepper dusted calamari served with a lemon aioli

    • SELECTION OF CHEESES (FOR 2) (V)

      $29.00

      Wattle Valley Goats Cheese, Milawa blue, vintage cheddar, Whitestone NZ & Barossa camembert, spicy tomato relish, balsamic & caramelised onion chutney and seasonal fruit, served with crackers

      *Cheeses may vary due to availability

    • SPANISH STYLE MEATBALLS

      $17.50

      Homemade meatballs served with sofrito tomato sauce and crusty Turkish bread

    • SPICY CHILLI GARLIC MUSSELS (DOZ) (GFA)

      $24.00

      Fresh South Australian black lip mussels served with a habanero chilli and garlic Napoli sauce

    • STONE-BAKED SOUR DOUGH COB (V)

      $13.00

      Served with olive oil, balsamic and dukka

    • STUFFED CAMEMBERT WHEEL

      $21.50

      Crumbed camembert stuffed with jalapenos and chorizo, served with lavosh crackers and plum sauce

    • VEGETARIAN ANTIPASTO BOARD FOR 2

      $35.00

      Farmhouse aged cheddar, camembert, grilled haloumi, stuffed olives, spicy tomato relish, marinated Persian feta with sundried tomatoes, pickles, seasonal fruit, balsamic & caramelised onion chutney, Turkish toast & crackers

(V) - VEGETARIAN | (GF) - GLUTEN FREE | (GFA) - GLUTEN FREE AVAILABLE
Your health and safety is important to us, please be aware we do prepare meals containing gluten, nuts and seafood and cannot guarantee the kitchen is completely free from cross contamination