Summer Seafood Menu

Oysters (6) $26 | (12) $38
Freshly shucked Tasmanian Wineglass Bay oysters served on ice, topped with cucumber, seaweed, sesame noodles and chilli jam dipping sauce

Scallops $29.95
Six grilled, wild harvested QLD scallops from Spade Fisheries, Mooloolaba with a fresh Bowen mango, Spanish onion, shallot and coriander salsa, served with a pettie noodle salad

King Prawns $28
Fresh, large Stradbroke Island deep water king prawns wild harvested by boat Ln2 license fxct, fried in a coconut batter with a light curry mayonnaise and fresh lime

Sardines $25.90
Fresh deboned butterflied sardine fillets wild harvested in Port Lincoln (SA) by Pro Seafoods, served on grilled garlic ciabatta with a Mediterranean vegetable casserole, aioli and rocket

Salmon $34.90
Fillet of Huon Atlantic salmon aqua cultured by Huon Storm Bay Southern Tasmanian, crusted with black and white sesame, grilled and served with steamed broccolini and a light honey, ginger and soy glaze

Swordfish $32.90
Char-grilled Mooloolaba sword fish steak wild harvested by Walker Seafoods with a tomato basil, caper and kalamata olive risoni pasta, extra virgin olive oil, balsamic cherry tomatoes and grilled lime

Our seafood is sourced locally, products may vary due to availability
We thank you for your understanding